sample seasonal menus
We specialize in creating a delicious, custom dining experience.
We cater to:
- Private Date Nights
- Corporate Events and Deliveries
- Private In-Home Events
- Weddings and Venues
No event too big or too small. We will work with most budgets and create menus for ANY TYPE of cuisine!
*We also smoke all our own meats in house*
Contact us to schedule your next culinary experience!
spring menu
Celebrate the new growth of Spring with fresh, inspiring cuisine straight from the garden.
Spring cuisine
STARTER
SPRING PEA TARTLETTE
English Pea Custard in a Lemon and Pine Nut Crust
BLUE CRAB RUGELACH
Blue Crab and Fontina Cheese Rolled in a Light Puff Pastry
IN THE GARDEN
GREEN EMPRESS SALAD
Kale, Cabbage, Carrots, Cucumber and Grape Tomatoes tossed in a Miso Lime Vinaigrette and topped with Crispy Wontons
ENGLISH WATERCRESS SOUP
Watercress and Arugula simmered in a Light Chicken Stock and finished with a Roasted Red Pepper Crema
MAIN COARSE
CUMIN-GARLIC RUBBED CORNISH HEN
with Potato Parmesan Pave
SWEETER SIDE
KEY LIME PUDDING CAKE
with dried fruit compote
summer menu
Splash into Summer with exquisite flavors and delightful dishes guaranteed to make your summer events shine brighter than the sun!
Summer cuisine
TO BEGIN
KEY WEST SHRIMP
with Spicy Fruit Salsa
CRISPY CHICKEN WONTONS
with Curried Apricot Sauce
INTERMEDIATE
SPRING ROLLS
with Sweet and Sour Yogurt Sauce
MINI-STRONE
Italian Vegetable and Bean Soup served in a demitasse cup
MAIN EVENT
OLIVE OIL POACHED HALIBUT
with Roasted Tomatoes and Broccoli Rabe
DESSERT
WARM PEACH TURNOVERS
with Almond Ice Cream
FALL menu
Embrace the falling temperatures of the season with a collection of warm and savory dishes that will make you Fall in love all over again!
fall cuisine
INTRODUCTION
SEAFOOD CREPES
Filled with Tarragon Mousse
INTERMEDIATE
BRAISED LEEK SOUP
with Sauteed Oyster Mushrooms
BUTTERNUT SQUASH FARRO SALAD
with a Chai Pumpkin Vinaigrette
ENTREE
RACK OF LAMB
with Crispy Polenta and Meat Stock Reduction and Thyme Scented Artichokes
SWEET ENDING
CINNAMON-CRANBERRY BREAD PUDDING
with White Chocolate Anglaise
winter menu
Ring in the Holiday season with goodwill, cheer and memorable cuisine filled with decadent flavors, sure to please any gathering no matter how large or small.
winter cuisine
APPETIZERS
BACON AND CARAMELIZED ONION TART
Caramelized Onion Tart with Bacon
CRAB CAKES
with Sweet Curry-Red Bell Pepper Sauce
SECOND COARSE
PUMPKIN SOUP WITH CHICKEN
Finished with White Wine and Ginger-Braised Leeks
ENTREE
SAUTEED VEAL CHOPS
with Braised Juniper Berry-Infused Red Cabbage
THE FINISH
WARM APPLE AND PEAR TARTE TATIN
Served with a Honey-Caramel Sauce and Vanilla Ice Cream