Meet our Exclusive Culinary Masters

private, designer in-home chefs


Andrew D'Aquanni

Executive Chef

Associates in Culinary Arts and Bachelors Degree in Hotel & Restaurant Management

Versatile catering from cooking on the slopes of Vail, the backcountry, on the rivers, to thousands of people plated in Denver.

17 years Colorado strong catering with 25 years of industry experience.

Very passionate about cooking and working with fine foods and great clients that appreciate fun friendly service with a personal touch.


William Grandberry

Senior Intern

Student at the International Culinary Schools at the Art Institute.

Passionate about food, cooking, and serving others.

Hard working, collaborative, and has a winning personality.

professional service and mixologists



  • 13+ years of catering experience as a server and bartender
  • TIPS certified
  • professional, high-energy, courteous, and client satisfaction driven


  • 6 Years of bartending experience
  • Bartended in music venues, night clubs, and sports arenas
  • Nursing school graduate and loves to travel






  • 13+ years in the food and beverage industry
  • Provided extraordinary customer service in places such as hotel restaurants, sports bars, gold courses and fine dining
  • Currently working on her degree in Human Dietetics and Nutrition


  • 30+ years in the hospitality industry
  • Loves to see people have a great time, and exceed their expectations
  • Originally from Chicago, IL - loyal Bears and Cubs fan