Meet our Exclusive Culinary Masters


Anthony Boyer

Executive Designer chef

  • 20 years of catering
  • highly experienced in event planning
  • 7 years of menu specialties including dietary diabetic and gluten

Steve Grindley

 Pastry Chef

  • 8 years pastry chef for Ronald Reagan Library
  • Chef and caterer for over 18 years
  • I love what I do and it will show

Meet our Spirit & Service Leads



  • 13+ years of catering experience as a server and bartender
  • TIPS certified
  • professional, high-energy, courteous, and client satisfaction driven
  • 20 yrs. Catering and Customer Service exp.
  • Will go above and beyond to exceed customer expectations.
  • Serv-Safe certified



  • 10 years professional photography experience
  • enjoys the service industry & meeting people
  • has a great personality, is reliable & efficient