sample seasonal menus

We specialize in creating a delicious, custom dining experience.

We cater to:

  • Private Date Nights
  • Corporate Events and Deliveries
  • Private In-Home Events
  • Weddings and Venues

No event too big or too small. We will work with most budgets and create menus for ANY TYPE of cuisine!

*We also smoke all our own meats in house*

Contact us to schedule your next culinary experience!

spring menu

Celebrate the new growth of Spring with fresh, inspiring cuisine straight from the garden.

Spring cuisine

STARTER

SPRING PEA TARTLETTE

English Pea Custard in a Lemon and Pine Nut Crust

BLUE CRAB RUGELACH

Blue Crab and Fontina Cheese Rolled in a Light Puff Pastry

 

IN THE GARDEN

GREEN EMPRESS SALAD

Kale, Cabbage, Carrots, Cucumber and Grape Tomatoes tossed in a Miso Lime Vinaigrette and topped with Crispy Wontons

ENGLISH WATERCRESS SOUP

Watercress and Arugula simmered in a Light Chicken Stock and finished with a Roasted Red Pepper Crema

MAIN COARSE

CUMIN-GARLIC RUBBED CORNISH HEN

with Potato Parmesan Pave

SWEETER SIDE

KEY LIME PUDDING CAKE

with dried fruit compote

summer menu

Splash into Summer with exquisite flavors and delightful dishes guaranteed to make your summer events shine brighter than the sun!

Summer cuisine

TO BEGIN

KEY WEST SHRIMP

with Spicy Fruit Salsa

CRISPY CHICKEN WONTONS

with Curried Apricot Sauce

 

INTERMEDIATE

SPRING ROLLS

with Sweet and Sour Yogurt Sauce

MINI-STRONE

Italian Vegetable and Bean Soup served in a demitasse cup

MAIN EVENT

OLIVE OIL POACHED HALIBUT

with Roasted Tomatoes and Broccoli Rabe

DESSERT

WARM PEACH TURNOVERS

with Almond Ice Cream

FALL menu

Embrace the falling temperatures of the season with a collection of warm and savory dishes that will make you Fall in love all over again! 

fall cuisine

INTRODUCTION

SEAFOOD CREPES

Filled with Tarragon Mousse

INTERMEDIATE

BRAISED LEEK SOUP

with Sauteed Oyster Mushrooms

BUTTERNUT SQUASH FARRO SALAD

with a Chai Pumpkin Vinaigrette

ENTREE

RACK OF LAMB

with Crispy Polenta and Meat Stock Reduction and Thyme Scented Artichokes

SWEET ENDING

CINNAMON-CRANBERRY BREAD PUDDING

with White Chocolate Anglaise

winter menu

Ring in the Holiday season with goodwill, cheer and memorable cuisine filled with decadent flavors, sure to please any gathering no matter how large or small. 

winter cuisine

APPETIZERS

BACON AND CARAMELIZED ONION TART

Caramelized Onion Tart with Bacon

CRAB CAKES

with Sweet Curry-Red Bell Pepper Sauce

SECOND COARSE

PUMPKIN SOUP WITH CHICKEN

Finished with White Wine and Ginger-Braised Leeks

ENTREE

SAUTEED VEAL CHOPS

with Braised Juniper Berry-Infused Red Cabbage

THE FINISH

WARM APPLE AND PEAR TARTE TATIN

Served with a Honey-Caramel Sauce and Vanilla Ice Cream