sample seasonal menus
We specialize in creating a delicious, custom dining experience.
We cater to:
- Private Date Nights
- Corporate Events and Deliveries
- Private In-Home Events
- Weddings and Venues
No event too big or too small. We will work with most budgets and create menus for ANY TYPE of cuisine!
*We also smoke all our own meats in house*
Contact us to schedule your next culinary experience!
Celebrate the new growth of Spring with fresh, inspiring cuisine straight from the garden.
SPRING PEA TARTLETTE
English Pea Custard in a Lemon and Pine Nut Crust
BLUE CRAB RUGELACH
Blue Crab and Fontina Cheese Rolled in a Light Puff Pastry
IN THE GARDEN
GREEN EMPRESS SALAD
Kale, Cabbage, Carrots, Cucumber and Grape Tomatoes tossed in a Miso Lime Vinaigrette and topped with Crispy Wontons
ENGLISH WATERCRESS SOUP
Watercress and Arugula simmered in a Light Chicken Stock and finished with a Roasted Red Pepper Crema
CUMIN-GARLIC RUBBED CORNISH HEN
with Potato Parmesan Pave
KEY LIME PUDDING CAKE
with dried fruit compote
Splash into Summer with exquisite flavors and delightful dishes guaranteed to make your summer events shine brighter than the sun!
KEY WEST SHRIMP
with Spicy Fruit Salsa
CRISPY CHICKEN WONTONS
with Curried Apricot Sauce
with Sweet and Sour Yogurt Sauce
Italian Vegetable and Bean Soup served in a demitasse cup
OLIVE OIL POACHED HALIBUT
with Roasted Tomatoes and Broccoli Rabe
WARM PEACH TURNOVERS
with Almond Ice Cream
Embrace the falling temperatures of the season with a collection of warm and savory dishes that will make you Fall in love all over again!
Filled with Tarragon Mousse
BRAISED LEEK SOUP
with Sauteed Oyster Mushrooms
BUTTERNUT SQUASH FARRO SALAD
with a Chai Pumpkin Vinaigrette
RACK OF LAMB
with Crispy Polenta and Meat Stock Reduction and Thyme Scented Artichokes
CINNAMON-CRANBERRY BREAD PUDDING
with White Chocolate Anglaise
Ring in the Holiday season with goodwill, cheer and memorable cuisine filled with decadent flavors, sure to please any gathering no matter how large or small.
BACON AND CARAMELIZED ONION TART
Caramelized Onion Tart with Bacon
with Sweet Curry-Red Bell Pepper Sauce
PUMPKIN SOUP WITH CHICKEN
Finished with White Wine and Ginger-Braised Leeks
SAUTEED VEAL CHOPS
with Braised Juniper Berry-Infused Red Cabbage
WARM APPLE AND PEAR TARTE TATIN
Served with a Honey-Caramel Sauce and Vanilla Ice Cream